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$52.80 Menu for Sunday, September 2

Pippa Taylor - Wednesday, August 29, 2012



First Course

Curried Carrot Soup
Cranberry Chutney, Piccalilli

-or-

Romaine and Sunflower Sprout Salad
Wasabi Vinaigrette, Strawberry, Toasted Hazelnut

Second Course

Spaghetti
Whole Grain Mustard Cream, Toasted Pine Nuts, Lamb Proscuitto, Zucchini

Third Course

Pink Pepper Crusted Salmon
Jasmine Rice, Cream Sherry Gastrique, Piperade

-or-

Stuffed Chicken Breast
Bread Crumb, Lavender, Spiced Cherry Jus, Leek

Fourth Course

Vanilla Bean Creme Brulee
Fresh Berries, Orange Almond Biscotti

-or-

Chocolate Mousse Cake
Raspberry Coulis, Vanilla Anglais

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$52.80 Menu for Sunday, August 26

Pippa Taylor - Sunday, August 19, 2012

First Course

Chicken Tortilla Soup

Green Chili, Aged Cheddar

-or-

Cured Lamb & Blackberry Salad

Blue Cheese, Sunflower Sprouts, Whole Grain Mustard Aioli, Pine Nuts

 

Second Course

New York Steak Penne

Arugula, Mushroom, Sherry Cream Sauce

 

Third Course

Pan Seared Salmon

Jasmine Rice, Roasted Vegetables, Smoked Tomato Basil Vinaigrette

-or-

Chicken Cordon Bleu

Ham, Gruyere, Caramelized Shallot and Thyme Mashed Potato, Hollandaise

 

Fourth Course

Vanilla Bean Creme Brulee

Fresh Berries, Orange Almond Biscotti

-or-

Chocolate Mousse Cake

Raspberry Coulis, Vanilla Anglais

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$52.80 Menu for Sunday, August 19

Pippa Taylor - Thursday, August 16, 2012


First Course

Yukon Gold Potato Soup
Smoked Haddock, Pickled Leeks, Croutons
-or-
Sunflower Sprout Salad
Pine Nuts, Olives, Cured Lamb Flank, Horseradish Vinaigrette

Second Course

Carrot Gnocchi
Cream Sherry, Mushrooms, Shallots, Black Pepper Bacon

Third Course

Pan Seared Salmon
Whole Grain Mustard Lentils, Braised Cabbage, Grilled Stone Fruit Butter
-or-
Pink Pepper Crusted Pork Tenderloin
Roasted Leek Polenta, Bruleed Peach Caramel, Oregano Blossoms

Fourth Course

Vanilla Bean Creme Brulee
Fresh Berries, Orange-Almond Biscotti
-or-
Chocolate Mousse Cake
Raspberry Coulis, Vanilla Anglais

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$52.80 Menu for Sunday, August 12

Pippa Taylor - Wednesday, August 08, 2012



First Course

Buckwheat Tarts
Lamb Proscuitto, Caramelized Onion, Toasted Pine Nut, Garam Masala Aioli

-or-

Green Lentil Soup
Mushroom Ravioli, Sunflower Sprouts, Creme Fraiche, Malt Gastrique


Second Course

Open Faced Lasagne
House Ricotta, Sausage, Oregano, Tomato, Béchamel


Third Course

Mesquite Smoked Haddock
Jasmine Rice, Curry, Poached Egg

-or-

5oz Ribeye
Chicken Liver Tortelli, Pickled Asparagus, Bread Crumb, Truffle, Demi Glaze


Fourth Course

Miso Buttermilk Panna Cotta
Grilled Fruit Preserves, Candied Almonds

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$52.80 Menu for Sunday, August 5th

Pippa Taylor - Thursday, August 02, 2012

First Course

Fried Calamari

Green Goddess Vinaigrette, Pine Nut

-or-

Sunflower Sprout Salad

Buttermilk Ranch, Yukon Potato, Smoked Egg Puree, Hazelnut

 

Second Course

Mushroom Ravioli

Corn, Marsala Cream, Lemon Zest, Fried Leeks

 

Third Course

Pan Seared Salmon

Green Lentils, Zucchinni, Fava Bean, Ras al Hanout

-or-

5oz Ribeye

Fried Polenta, Buckwheat Bechamel, Curried Summer Vegetables, Cashew Crumble

 

Fourth Course

Cranberry Tartlettes

Pink Pepper, Lavender, Vanilla Glaze

-or-

Chocolate Mousse Cake

Raspberry Coulis, Vanilla Anglais

 

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