Don't be an 'April Fool' and come in for another wonderful $52.80 Night at Strings! Despite my corny puns, the menu will be tasty and the wine pairings will be perfect!

First Course

Julienne of Vegetable Salad

Fennel, Cucumber, Radish, Mushroom, Gorgonzola, Mustard Vinaigrette

-or-

Brussel Sprout Gratin

Smoked Pork Loin, Pickled Horseradish, Goat Cheese, Pinenuts

Second Course

Chicken Marsala

Fresh Fettuccini, Mushroom, Demi Glace

Third Course

Pan Seared Scallops

Popcorn Puree, Confit Egg Yolk, Leeks, Artichokes, Smoked Hazelnuts

-or-

Grilled Pork Loin

Onion-Date Marmalade, Whole Grain Mustard, Frisee, Yukon Gold Rosti, Fennel Pepitas

Fourth Course

White Chocolate Panna Cota

Candied Grapefruit Syrup, Basil Tuile

If you have never been in to eat at Strings, now is a great time to start. We have a new dinner and lunch menu and are changing our bar and brunch menu next week. We are getting great feedback about the food and we are all so excited to be a part of this wonderful restaurant. Come in this Sunday night for another delicious $52.80 meal.

First Course

 Confit Snapper Tartine

Procuitto, Pink Pepper, Ciabatta, Olive Aioli, Arugula

-or-

Spiced Pork Ribs

Kabocha Squash and Root Vegetable Hash, Prok-Honey Basil Glaze

Second Course

Eggplant Parmesan

Pecorino, San Marzano Tomato Sauce, Caramelized Onion, Basil Chips

Third Course

Pan Seared Salmon

Glazed Rapini, Gorgonzola, Parsnip Puree, Green Lentils, Pickled Pomegranate Seeds

-or-

Braised Lamb Shank

Japanese Pumpkin, Celery, Horseradish

Fourth Course

Creme Brulee

Vanilla Bean, Orange Biscotti, Berries

-or-

Chocolate Mousse Cake

Rasberry Coulis, Vanilla Anglais

A lot of exciting things have been happening at Strings lately! First, we rocked our way through Denver Restaurant week. Then we rolled out our new (and very delicious)  Spring Dinner Menu. Now, we are repainting our dining room! It's a very fun time to be a part of the Strings Crew and we are very happy to bring back our weekly Sunday $52.80 menu. Come in this Sunday to see what all the buzz is about!

First Course

Watercress Salad

House Cured Lamb, Grape Must Reduction, Kalamata Olives, Chevre

-or-

Root Vegetable Soup

Chestnut Honey-Horseradish Creme Fraiche, Tarragon

Second Course

Sausage, Goat Cheese, and Arugula Cannelloni

Port Reduction, Creamed Basil Rapini, Pine Nuts

Third Course

Pan Seared Salmon

Clams, Escarole, White Beans, Brown Butter Roasted Beets

-or-

Grilled Hanger Steak

Parsnip, Rutabaga, and Sweet Potato Hash, Brussel Sprouts, Truffled Fontina Cream

Fourth Course

Vanilla Bean Creme Brulee

Orange and Almond Biscotti

-or-

Chocolate Mousse Cake

Raspberry Coulis, Vanilla Anglais