Come in to Strings this coming Sunday and try our cook's latest creations! 

First Course

Sausage Beignets

Fried Egg Vinaigrette, Saba, Watercress, Pine Nut, Yellow Lentil Puree

-or-

Snap Pea Salad

Belgian Endive, Radiccio, Parmesan Vinaigrette, Grapes

Second Course

Chicken Liver Tortelli

Raisins, Parsnip, Bresola, Fried Capers, Leek Fonduta

Third Course

Pan Seared Striped Bass

Sunchoke Puree, Celery Root and Radish Slaw, Marinated Mushroom

-or-

Strout Braised Pork Shoulder

Farro, Roasted Squash, Red Mole, Pomegranate

Fourth Course

Chocolate Mousse Cake

Vanilla Anglaise, Raspberry Coulis

-or-

Vanilla Bean Creme Brulee

Seasonal Berries, Orange Biscotti

We hope to see you Sunday. Also, stop in this Saturday the 11th to sample some of the specials we are featuring from our Valentine's Day Menu, and of course, don't forget to bring your Sweetie in for a romantic dinner on the 14th!