STARTERS
Smoked Lardo
 Pine Nuts, Manchego, Fig Mostarda, Mushrooms

-or-

Pumpkin Bisque
Thai Yellow Curry, Pain d'Epice, Quince

MAINS
Cassoulet
 Black Garlic, Fall Vegetables, Flageolet Beans, Truffled Brioche Breadcrumbs

-or-

Papardelle
 Rocket, Boar, Cocoa

-or-

Shark
 Guajillo Chili, Kidney Beans, Plantains, Arroz a la Creole

PUDDING
Choice of Strings Creme Brulee or Belgian Chocolate Mousse Cake

STARTERS
Chilled Veloute of Corn
 Mint, Piquillo Peppers, Rocket

-or-

Carrot and Radish Salad
Cucumber, Earl Grey Tea

MAINS
Beef Short Rib
 Pumpkin, Cippolini Onions, Rapini

-or-

Malfattini
 Red Pepper, Pork Belly, Olathe Sweet Corn

-or-

Cobia
 Petite Leeks, Hearts of Palm, Ginger, Beurre Blanc au Crustacés

PUDDING
Choice of Strings Creme Brulee or Belgian Chocolate Mousse Cake

STARTERS
Borscht
 Beets, Horseradish, Creme Fraiche

-or-

Piscialandrea
Anchovy, Garlic, Arugula, Lemon Oil

PASTA
Linguini
 Confit Lamb, Feta, Kalamata Olives

MAINS
Duck Breast
 Sultanas, Saffron, Couscous

-or-

Scallops
 Frito Misto, Fennel, Bagna Cauda

PUDDING
Bara Brith

Physalis, Mesquite Smoked Salted Ice Cream