Every Sunday evening, we offer an exceptional opportunity for dinners to enjoy a four course pri-fix menu at an amazing value. Here's a sample of this Sunday's 52.80 menu...

Starter

Chilled Potato Soup, Creme Fraiche, Crouton

or

Organic Greens Salad, Almonds, Pecorino, Pickled Cherry, Cucumber Vinaigrette

Pasta

Paperdelle, Castlevetra Olive, Roasted Fennel, Colombo Spice, Tomato

Entrees

Grilled Swordfish, Tomato, Balsamic, Lemon, Cress, Lardon

or

Steak Dianne, Mustard, Sherry, Mushroom, Pommes Pailles

Dessert

Strings Creme Brulee

Every Sunday evening, we offer an exceptional value for dinners to enjoy a four course pri-fix menu  Here's a sample of this Sunday's 52.80 menu...

Starter

Chilled English Pea Soup, Creme Fraiche, Pancetta

or

Watercress Salad, Pistachio, Champagne Mango, Fresh Herb 

Pasta

Paperdelle, Castlevetra Olive, Roasted Fennel, Colombo Spice, Tomato

Entrees

Grilled Colorado Striped Bass, Asparagus, Blackberry Balsamic, Potato Puree

or

Pork Belly, Pommes Rosti, Mirepoix, Jus

Dessert

Smore

Each 52.80 Menu offers available wine pairings.

Here's a sample of this Sunday's 52.80 menu...

Starter

Chilled Champagne Mango Soup, Fresno, Lime, Cilantro

or

Butter Lettuce Salad, Blue Crab, Chervil, Raddish, Favas, Lemon Aioli, Spicy Vinaigrette 

 Pasta

Potato Ravioli, English Peas, Creme Fraiche, Prosciutto

Entrees

Pan Roasted Snapper, Aged Canaroli Risotto, Madras Curry, Quails Egg

or

Roasted Duck Breast, Ramps, Green Lentil, Pancetta, Lemon

Dessert

Strawberry Rubarb Pie

Hey all!

So..we've succesfully rolled out our new spring menu and there is a lot to be excited about on there. We will be doing a late spring menu in 3-4 weeks so get in here and enjoy it while you can. Below are a few pictures of the new items. There is a lot of excitement around springtime in the restaurant right now, patio season seems to be in full effect and the garden work being done by Kelso looks great, can't wait until mothers day to transplant the babies outside. We're also kickin around the idea of a wednesday or thursday evening farmer's menu... Take some staff to the market every wednesday get what's good and build a menu around it, should be very cool... Well Those are all the updates for now, look forward to seeing you all soon!

Lance

Halibut with Favetta, Glazed Spring vegetables, Spring Veggie Salad, Mint-Basil Pistou

Heirloom Carrot Salad, Frisee, Parsley leaves, Humboldt Fog, Pumpkin Seeds

Ras-el Hanout Roasted Chicken, Sauce Harissa, Tabboulleh, Roasted Fennel

Hey all!

So..we've succesfully rolled out our new spring menu and there is a lot to be excited about on there. We will be doing a late spring menu in 3-4 weeks so get in here and enjoy it while you can. Below are a few pictures of the new items. There is a lot of excitement around springtime in the restaurant right now, patio season seems to be in full effect and the garden work being done by Kelso looks great, can't wait until mothers day to transplant the babies outside. We're also kickin around the idea of a wednesday or thursday evening farmer's menu... Take some staff to the market every wednesday get what's good and build a menu around it, should be very cool... Well Those are all the updates for now, look forward to seeing you all soon!

Lance

Halibut with Favetta, Glazed Spring vegetables, Spring Veggie Salad, Mint-Basil Pistou

Heirloom Carrot Salad, Frisee, Parsley leaves, Humboldt Fog, Pumpkin Seeds

Ras-el Hanout Roasted Chicken, Sauce Harissa, Tabboulleh, Roasted Fennel

Here's a sample of this Sunday's menu...

Starter

White Gazpacho

or

Spinach Salad, Poppy Seed Vinaigrette, Cold Grape, Pecorino, Almond

 Pasta

Mezze Rigatoni, Chili, Uplandcress Puree, Calamari, Tomato

Entrees

Grilled Petite Fillet, Polenta Croquette, White Asparagus, Parmesan

or

Pan Roasted Striped Bass, Baby Artichoke, Ramps, Pastina, Parsley Sauce

Dessert

Strawberry Rubarb Pie

Come join us for Sunday dinner!

Here's a sample of this Sunday's menu...

Starter

White Gazpacho

or

Frisee Salad, Roasted Radish, Basil, Cold Pecorino, Balsamic, Walnut

 Pasta

Artichoke and Pork Lasagna

Entrees

Roasted Game Hen, English Pea Ragu, Sausage, Charcoal Potato Puree

or

TBA

Dessert

Orange Creamsicle Granita