Hey all! Here's an update for the weekend! It looks like we're going to hang on to the sunshine for a few more days....It's a great time to check out our Sunday Brunch on the Patio! We're serving some solid breakfast food including Felipe's Huevos Rancheros, French Toast with Marcona Almonds and buttered caramel, and super blueberry pancakes!

Also here's the 52.80 menu for Sunday.

Starters

Felipe's Minestrone Soup

OR

Cured Sockeye Salmon, Mint, Coriander Bruschetta with Creme Fraiche

Pasta

Spaghettini, Aglio e Olio, Anchovies, Tomatoes and Greens

Entree

Veal Scalopinni, Oyster Mushrooms, Madeira-Stone Ground Mustard Reduction. Sage Whipped Potatoes, Buttered Broccoli with Lemon.

OR

Scallops: Hot and Cold, Achiote, Yucca Root, Citrus, Cilantro

Dessert

Blackberry Napolean, Chambord Pastry Cream, Puff Pastry, Raspberry Coulis, Chocolate Sauce

Lance

hey all! The cold season is coming up but this weekend is supposed to be nice, get into Strings and enjoy the patio while you still can. Also Coming up is our fall menu, It will be rolled out Thursday October 9th. The crew and I are very much looking forward to the hearty flavors of Autumn. Last update, here's the 52.80 menu for this upcoming Sunday.

L 

Starters

Felipe's Beef and Vegetable Soup

OR

"Jessi's" going away salad: Arugula, Spiced Cranberry Vinaigrette, Goat Cheese, and Candied Hazelnuts

Pasta

Acorn Squash Gnocchi, Cippolini Onion Marmalade, and Brussel's Sprouts

Entree

Chesapeake Bay Soft Shell Crab, Mascarpone Grits, Arugula, Prosciutto

OR

Grilled Pork Tenderloin, Grilled Apples, Maytag Bleu Cheese, Apple Gastrique, Apple Chip

Dessert

Hazelnut Torte, with Honey Whipped Mascarpone, and other garnishes.

Look Forward to seeing you!

Hello all,

Here's this Sunday's menu.

Starter

Salt Roasted Pears, Creamy Maple Tarragon Vinaigrette, Radicchio, Frisee

OR

Tuscan Kale and Canelli Bean Soup

Pasta

Nicoise Olive Papardelle,  Calamari, Fennel Cream, and Tomato Flatbread

Entree

Pan Roasted Salmon, Cucumber, Dill, Jasmine Rice, and a Smoked Salmon Croquette

OR

Grilled Pork Tenderloin, Acorn Squash Gnocchi, Spiced Cranberry Puree, Toasted Walnuts

Dessert

Pear Tarte Tatin, Caramel-Port Ice Cream, Pistachios

Hello All! Starting Saturday is DINR's Harvest Week! I hope you are all as excited as I am to spend a week enjoying Beautiful Colorado Produce, Fish, and Game! At Strings we will be offering a 4 course Prix-Fixe Menu for 45 Dollars per person. In addition the Prix-Fixe Specials will also be offered A la Carte. On Sunday, we will offer this same menu for our 52.80 tasting menu, talk about a steal!

 Starters

Crispy Veal Sweetbreads, Grilled Local Zucchini, Red Wine Demi-Glace, Bacon Braised Brussels Sprouts

OR

 Seared Sea Scallop, With Haystack Mountain Goat Cheese, Sunchoke Puree, Verde Farms Micro Greens, and a Hazelnut Tuile

Pasta

Chickpea and Colorado Winter Squash Ravioli, Sage Creme Fraiche, Candied Pancetta, and Spicy Pumpkin Seeds

Entrees

Pan Seared Colorado Striped Bass, White Bean Puree, Local Summer Squashes, Olathe Corn, and Red Pepper Coulis

OR

Roasted Sirloin of Colorado Lamb, Red Beet-Potato ratin, Wilted Colorado Kale, Mint Pistou

Sweet

Lisa Bailey's Tasting of Apples

We look forward to seeing you!

L

Here's our Sunday 52.80 menu.

Starters

Chilled English Pea Soup, Chive Creme Fraiche

OR

Pasta

Handmade Fettucinni, Chorizo, and Parsnip Gremolata

Entrees

Pan Roasted Red Snapper, Saffron Rice, Fire Roasted Tomato Sauce, Caramelized Fennel

OR

Smoked Pork Chop, Riesling Poached Pears, Potato Gnocchi, Smoky Cranberry Sauce

Dessert

Colorado Peach Tart, Pistachio Ice Cream, Honey Tuile