Now open for Sunday brunch, Come out and join us!

Here's the 52.80 menu...

Starters

Gingered Cantaloupe Soup, Cilantro

OR

Heirloom Tomatoes, Nicoise Olives, EVOO, Pickled Onions

Pasta

Entrees

Spice Crusted Cod, Thyme-Black Pepper Risotto, Fire-Roasted Tomato

OR

Spicy Grilled Flank Steak, Honeydew Salsa, Mint, Cilantro, Jicama

Dessert

Chocolate-Hazelnut Pudding Cake, Bing Cherry Compote, Cherry Ice Cream, Candied Hazelnuts

Hey all!

Strings has opened on Sunday for brunch, come and join us! There are some real winners on the menu. I highly suggest blueberry pancakes or french toast!

Here's Sunday's Tasting Menu

 Starters

 SImply Dressed Heirloom Tomatoes

OR

Chilled Sugar Snap Pea Soup, Lump Crab, Lemon Vinaigrette, Chervil, EVOO

Pasta

Tomato Pappardelle, Butter Clams, Oregano Aioli, Sevillano Olives

Entree

Grilled Pork Tenderloin, Confit Pork Shoulder, Grits, Bacon-Olathe Corn Ragout, Truffled Popcorn

OR

Hey all,

Just had my first wine dinner since I've taken over here at Strings. Everything went well and I've defenitely learned some lessons and found ways to make the next dinner go even better. Kris and I are going to work towards making this a monthly thing. It'd be so much fun to really build a strong consistent series of wine dinners. Wine and Food, they just go together, so very very well.

Moving on, here is the menu for sunday's 52.80.

Starters

Watermelon Gazpacho with Lemon-Lime Sorbet

OR

Modified Waldorf Salad (Apple, Walnut, Celery) w/ Smoked Trout

Pasta

Braised Lamb Torteloni, Caramelized Fennel, Watercress Salad

Entree

Colorado Striped Bass, Olive Oil Poached Fingerling Potatoes, Christmas Beans, Cherry Tomatoes, Nicoise Olives

OR

Potato Wrapped Beef Tenderloin, Smoked Tomato Marmalade, Pommes Frites

Dessert

Tasting of Palisade Peach