Today on our patio starting at 5 pm we will be featuring live music, $5 Nibbles, and Happy Hour priced Wines, Beers, and Martinis. Come on out and enjoy an afternoon with us!

L

Hey all,

So my sous chef Brian is from Kansas City, and it turns out he likes BBQ, to celebrate BBQ season and summer grilling season we are going to start running BBQ specials every monday. We start this upcoming Monday with his Baby Back Ribs, and the traditional accompaniments, 'slaw, CornBread, etc...

Speaking of special menus, here is the menu for Sunday.

 Starters

Carrot Soup with Ginger Sorbet

 OR

Watermelon Salad with Radish, Arugula, Fresno Chile & CIlantro Vinaigrette

Pasta

Smoked Chicken, House-Made Linguine, Heirloom Tomatoes, Basil Pesto

Entree

Pan Seared Walleye Pike, Hibiscus Jasmine RIce, Grilled Fruit Salsa, Cherry Gastrique

OR

Grilled Pineapple-Marinated Flank Steak, Yucca Frites, Tomatillo Salsa Verde, Micro Cilantro

L

Hello All,

It's been a while since I've had a post with some content, and for that I apologize. We've been keeping busy here at Strings, we have recently rolled out or early summer menu and have been developing some events for the near future. The first event is Father's day; for that sunday we will still be doing a $52.80 menu but it will be a menu specially developed for a celebration of grilling. The menu will be mostly grilled items, and we're even considering getting a grill and executing the menu out on the patio, it should be a fun event for everybody's father.

 The new summer menu has also been rolled out, we are starting to use a lot of tomatoes, and other summer ingredients. A few highlights are the smoked pork chop, a simple dish that celebrates grilling season. Also a Pesto Linguine with Shrimp, and heirloom tomatoes is an excellent lighter meal to enjoy out on the patio.

I'm afraid that's all the time I have for now, but check back soon for more updates.

Here's Brian's menu for Sunday:

 Starters

 Heirloom Cherry Tomato Salad, Goat Cheese, Extra Virgin Olive Oil

OR

String's Vichyssoise

Pasta

 Tagliatelle con Calamaretti; Tomato, Calamari, Dry White WIne, Herbs

Mains

Pan-Seared Ruby Red Trout, Jasmine Rice, Asparagus-Lemon Sauce, Red Pepper and Radish Salad

OR

Brian's Kansas City Style Baby Back Ribs, Traditional Barbecue accompaniments

Dessert

String's Creme Brulee

L

Here's a preview of this sunday's menu!

Starters

Pineapple-Cantaloupe Soup

OR

Arugula Salad, Poppy Seed Vinaigrette, Belgian Endive, Raspberries, Walnuts, Grapes

Pasta

House-Smoked Chicken Mac N' Cheese

Entrees

Pan Seared Ruby Trout, Saffron Pastina, Oven Roasted Tomato Beurre Blanc

OR

Hickory Grilled New York Strip, Summer Squash-Potato Cake, Mixed Vegetable Brunoise, Sweet Garlic-Shiitake Mushroom Demi

Dessert

Strings' Creme Brulee

Or

Coconut Cream Tartlett