strings restaurant

Strings

Denver;s home for creative and delicious new American cuisine

Denver's home for creative and delicious new American cuisine

Strings Blog

This Sunday's Menu

Adam Detert - Thursday, April 30, 2009

hey all! Here's a quick preview of the Sunday 5280 menu!

 

First

Arugula, overnight tomatoes, Prosciutto crisps, Hazelnut dust, Fresh Mozzarella, Bacon Aioli

or

Vichyssoise, Crispy Leeks, Chive Oil, Creme Fraiche

Second

Snow Pea Casoncelli, Heirloom Carrots, Beurre Noisette, Mint, Pea Shoots

Main

Grilled Mahi-Mahi, Red Pepper Pastina, Orange Saffron Sauce

or

Smoked Niman Ranch Pork Tenderloin, Herb Roasted Potatoes, White Wine and Leeks

Last

TBD

 

Keep your eyes open for updates, we look forward to seeing you!

 

 

LB

 


Mother's Day

Adam Detert - Friday, April 24, 2009

Hello all,

 

I have a quick update about Mother's Day. We will be open for Brunch and Dinner, the a la carte dinner menu will be available during both services and we will have brunch specials.The brunch specials are:

 

Lobster cobb Salad, Maine Lobster Tail, Avocado, House Cured Bacon, Tomato, Hard-Boiled Egg, Mesclun Mix, Champagne Vinaigrette $20

 

Lobster Omelette, 3 Morning Fresh Farm Eggs, Maine Lobster, Asparagus, Hollandaise, Fresh Herbs, served with Ramp-Potato hash $18

 

Steak and Eggs Benedict, Petit Filet, Poached Morning Fresh Farm Eggs, Bearnaise Sauce, served with Ramp-Potato hash

$18

 

Smoked Salmon, Scrambled Eggs, Dill, Capers, Red Onions, served with Ramp-Potato hash $16

 

Also one date to add on to your calendar, May 27th, we will be kicking off our monthly Chef's Table dinner, there are only 8 spots available, so reserve soon. The price should be around $80 per person, serving 6 courses each paired with a wine. Check back here on the blog and website for more details as the date of the dinner approaches.

 

L

 

 

 

 


Sunday's Menu

Adam Detert - Thursday, April 23, 2009

Hello All,

        It's been a while since the last post, and this one will be short. Here's a preview of this upcoming Sunday's 52.80 tasting menu.

 

Starters

Salad of Heirloom Carrots and Snow Peas, Ginger Carrot Puree, Anise-Citrus Vinaigrette

or

French Onion Soup, Gruyere, Crouton

 

Pasta

House-Made Rapini Ravioli, with Lemon, Roasted Garlic, and Parmesan

 

Entree

 Seared Ahi Tuna, Jasmine Rice, Cucumber, Radish, Jalapeno, Soy, Cilantro

OR

Seared Muscovy duck breast, Cauliflower Puree, Ramp and Potato Hash

 

Dessert

Yet to be determined.

 

Check back for updates to this menu and also some new upcoming posts!

 

L

 

 


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