5280 Restaurant Week

2012 Fixed Price Menu

First Course

Caramelized Onion Tart ~ Arugula, Lardo, Confit Tomatoes and Balsamic
White Bean and Carrot Soup ~ Garlic Chips and Carrot- Cumin Crème Fraiche

Second Course

Roman Dumplings ~ Prosciutto, Peas, Pickled Shallots and Parmesan Brodo
Seafood Capellini ~ Mussels, Shrimp, Calamari and Spicy Tomato Sauce

Entrees Course

Grilled Beef Hanging Tender ~ Whipped Potatoes, Mushroom Ragout
Pan Roasted Salmon ~ Green Lentil Pate, Mirepoix, Squash and Sauce Provencal
Confit Pork Cheek ~ Asparagus, Snow Peas, Fontina and Truffled Cream

Dessert Course

Vanilla Bean Crème Brulee ~ Mixed Berries, Almond Orange Caramel Biscotti

Key Lime Tart ~ White Chocolate Cream, Tropical Fruit Relish, Mango Coulis

Chocolate Pudding Cake ~ Caramel Ice Cream, Creamy Caramel Sauce, Toffee Brickle