2012 Valentines Menu

Five Courses for $65 per person

(regular dinner menu not available)

Starter Course

White Asparagus
Spanish Blood Sausage, Lemon, Calamari, Mirepoix

Roasted Sunchoke Bisque
Spiced Egg Yolk, Basil

Oysters
Tomato, Horseradish, Citrus, Pepper, Vodka

Pasta Course

Agnolotti
Peppered Buttermilk Cheese, Pink Garlic, Mushrooms, Smokey Bone Marrow

Root Vegetable Risotto
Veal Sweetbreads, White Truffle

Intermezzo

Pomegranate Gelee
Kaffir Lime Sherbet

Entree Course

Australian Lobster Tail
Saffron, Chorizo, Potato, Artichokes, Sea Beans

Pork
Braised Belly, Confit Shoulder, Sausage, Italian Beans, Kale, Salsa Verde

Beef
Tenderloin, Oxtail, Wild Mushrooms, Arugula

Kabocha, Delicata, and Butternut Squash Gratin
Wild Rice, Rosemary Brioche Breadcrumbs

Dessert Course

Milk Chocolate Mousse Bombe
Mango Coulis, Passionfruit Sorbet, Mango Passionfruit Leather

Raspberry Vacherin
Cream cheese Mousse, Raspberry Ice Cream, Clear Vanilla Sauce, Grand Marnier Macerated Raspberries

Chocolate Almond Milk
Candied Almonds, Amaretto Chantilly, Almond Ice Milk